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Serving up our latest seafood creation, Belfast Love Executive Chef Istvan Galambos brings us this savory Spice Rubbed Pickerel with Quinoa-Stuffed Oven-Roasted Squash! For the optimal seasoning experience, you’ll be rubbing your pickerel in Lawry’s® Spicy Buffalo Wings Seasoning Mix, finishing with a half teaspoon of salt and McCormick Culinary® Ground Black Pepper before cooking. Upon plating alongside your serving of oven roasted squash, garnish with lemon juice and lemon before serving.