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This sensational San Diego-made, Louisiana-inspired Sriracha-Spiced Chicken appetizer was originally created by Chef's Roll Test Kitchen's Chef Mikel Anthony and served as our inspiration for this adaptation. Seasoned with McCormick Culinary® Sriracha Seasoning and McCormick Culinary® Sea Salt Mediterranean Fine Grind and fried to perfection, this hot dish is served with a fresh slaw made from shredded cabbage, sliced red radishes, cilantro, mint, lime and Thai Kitchen Fish Sauce. It’s like a Southern summer road trip for your taste buds any time of year!
This recipe makes 4-2 thigh servings or 8-1 thigh servings!