Save the "red sauce" for spaghetti! Our Classic White Pizza, is a simple offering, that's taken the basics to pizza perfection by McCormick for Chefs®, making your in-house pizzas AMORE at first bite, from fontina mozzarella to ricotta and parmesan it's instant "mangia"!
Ingredients
Servings
Main Recipe | Serves 4
1 each Traditional White Pizza Dough , (recipe on www.mccormickforchefs.com)
Combine all Herbed Garlic Oil ingredients in a small bowl and set aside.
For the Pizza Build:
If using McCormick for Chefs Traditional White Pizza Dough or another McCormick for Chefs® Pizza Dough recipe, preheat the oven to 450F. (Note: if using premade crust, follow instructions provided with product.)
Stretch dough to desired pizza size and thickness. McCormick for Chefs® Pizza Dough recipes make 4 personal sized pizzas at 10", 2-14" pizzas or 1-18" pizza, used for this pizza recipe.
Brush with Herbed Garlic Oil over entire crust.
Sprinkle with Fontina and Mozzarella. Dollop Ricotta around the crust over the cheeses and dust with Parmesan
Bake until cheese is bubbling and crust is starting to turn golden brown, about 10 minutes.
Drizzle with 1 tablespoon of Herbed Garlic Oil. Slice and serve immediately. Mangia!
Chef's Tip!
Use any of our McCormick for Chefs® Pizza Dough recipes to make this "fantastico classico" white pizza your in-house specialty!
Use the extra Herbed Garlic Oil for a dipping sauce, salad dressing, or a variety of other creative culinary uses.
Try our class white pizza with a variety of toppings of cheeses, meats, vegetables and more!
This recipe is based on one full traditional white pizza dough by McCormick for Chefs®, stretched into 18", with 1 slice as 1 serving.
Check out our McCormick for Chefs® pizza doughs and other pizza recipes at www.mccormickforchefs.com
Pizza pictured is for our classic white pizza with additional, optional toppings of fresh, sliced tomato, fresh picked herbs and a fresh, thinly sliced jalapeno peppers.
