The versatility of black currant lends itself to salads beautifully, especially in this couscous salad studded with bold flavor and textures. A sweet and tangy vinaigrette featuring McCormick® Culinary Sweet & Smoky Naturally Flavored Black Currant Seasoning brings the dish together, exceptional on its own or accompanied by salmon or chicken.
As Featured in the 2026 Flavor Forecast, Black Currant is our 2026 Flavor of the Year.
Ingredients
Vinaigrette | Serves 5
- 2 tbsps Olive Oil
- 1 1/2 tbsps Cider Vinegar
- 1 tbsp McCormick Culinary ® Black Currant Seasoning
Couscous Salad | Serves 5
- 3 cups Cooked Pearl Couscous
- 3 cups Baby Kale
- 1 cup Shredded Red Cabbage
- 1/2 cup Chopped Walnuts, Toasted
- 1/4 cup Shaved Parmesan Cheese
Procedure
- For the Vinaigrette, whisk all ingredients in large bowl until well blended.
Service
- To assemble Salad, add cooked couscous, kale, and cabbage to bowl with vinaigrette. Toss gently to mix and coat evenly. Top salad with walnuts and shaved Parmesan cheese to serve.
- Recipe type: Salads Lettuce Wraps and Side Salads
- Cuisine: Contemporary American
- Prep time: 15
- NUTRITION INFORMATION (per serving)
- Calories: 220 cal
- Sodium: 190 mg
- Carbohydrates: 24 g
- Protein: 6 g
