Protein packed salad that perfect as a side or atop a composed salad as the star with plenty of garlic & herb flavors to savor!
Ingredients
Servings
Main Recipe | Serves 4
- 2 tbsps olive oil
- 2 tbsps white wine vinegar
- 2 tsps Perfect Pinch Garlic & Herb Seasoning, Salt Free
- 1 can chickpeas, drained and rinsed
- 1/2 cup cucumber, diced 1/4"
- 1/4 cup red bell pepper, diced 1/4"
- 1/2 cup zucchini, diced 1/4"
- 1/4 cup red onion, diced 1/4"
Procedure
- Mix oil, vinegar and garlic & herb seasoning in large bowl with wire whisk until well blended.
- Add chickpeas, cucumber, bell pepper, zucchini, and onion; toss to coat well. Cover.
- Refrigerate until ready to serve.
Chef's Tip!
Rinse canned chickpeas help to keep sodium down.
- Recipe type: Salads Lettuce Wraps and Side Salads
- Cuisine: Contemporary American
- NUTRITION INFORMATION (per serving)
- Calories: 190 cal
- Sodium: 330 mg
- Carbohydrates: 33 g
- Protein: 10 g
