A simple, crisp salad that marries Vietnamese and Cajun influences with sweet, herby flavor.
Ingredients
Servings
Serves 4
- 2 cups Cherry or Grape Tomatoes, halved
- 2 cups Mini Cucumbers, seedless, 1/2-inch slices
- 2/3 cup Red Onion, thinly sliced
- 1 tbsp Cilantro , fresh, chopped
- 2 tsps Mint, fresh, chopped
- 3 tbsps McCormick Culinary ® Vietnamese Cajun Style Seasoning
- 1 tsp Salt
- 3 tbsps Mirin
Procedure
- In a bowl, combine all ingredients and stir until well blended. Cover and refrigerate 30 minutes. Serve ambient or cold.
- Recipe type: Salads Lettuce Wraps and Side Salads
- Cuisine: North American
