Aji Amarillo BBQ Sauce

Cattlemen’s® Carolina Tangy Gold BBQ™ Sauce is blended with char-roasted yellow pepper and a hint of Frank’s RedHot® Original Cayenne Pepper Sauce to create a speed scratch version of this South American/Peruvian sauce.

Ingredients

Procedure

1. In a food processor combine peppers, Cattlemen's Gold, aji amarillo paste, and Frank's. Puree until smooth. Hold refrigerated for service. Heat as needed.