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Cattlemen’s® Carolina Tangy Gold BBQ™ Sauce is blended with char-roasted yellow pepper and a hint of Frank’s RedHot® Original Cayenne Pepper Sauce to create a speed scratch version of this South American/Peruvian sauce.
If aji amarillo paste is unavailable, increase the roasted yellow bell peppers to 1 cup.
This sauce is great for Latino inspired pasta dishes, meatballs, smoked or braised chicken thighs, braised or slowly smoked meats like short ribs and pork shoulder.