Ancho Poblano Mustard | McCormick For Chefs®

French's® Classic Yellow Mustard infused with poblano peppers and ancho chiles.

Ingredients

Serves 1 quart
2 cups Frenchs ® Classic Yellow Mustard
1 cup Poblano Pepper, seeds removed, chopped
1 cup Mayonnaise
1/4 cup Lime Juice, fresh
1 tbsp McCormick Culinary ® Ancho Chile Pepper, Ground
2 tsp Kosher Salt

Procedure

In a food processor combine mustard, poblano pepper, mayonnaise, lime juice, ancho chile powder, and salt. Blend until smooth. Hold refrigerated for service.

Chef's Tip!

Try on this Turkey Wrap!

Recipe type: Sauces Condiments and Spreads

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