A traditional, bright, and herbaceous basil pesto featuring flavors of northern Italy.
Ingredients
Procedure
- In a food processor combine basil, oil, pine nuts, garlic, salt, pepper, and crushed red pepper. Process until pureed.
- Add cheese and pulse to incorporate. Hold refrigerated for service.
Chef's Tip!
Replace the pine nuts in this recipe with sunflower seed for an allergen-free alternative.
Use this pesto as a pasta sauce, dressing or even a marinade for meats and fish.
- Recipe type: Sauces Condiments and Spreads
