Chopped dark cherries and buttery caramelized onions in bourbon infused BBQ Sauce.
Ingredients
Procedure
- In a heavy bottom pan melt butter. Add onions and sauté until caramelized.
- Add stock with cherries and juice. Cook to reduce slightly. Add Cattlemen’s, combine and heat.
- Hold refrigerated for service. Heat as needed.
Chef's Tip!
Use on roasted, smoked or grilled chicken, pork, salmon and wild game.
- Recipe type: Sauces Condiments and Spreads
