Hollandaise with the subtle addition of smoky BBQ heat.
Ingredients
Serves 1 quart
- 12 each Egg Yolks
- 3 tbsps Lemon Juice, freshly squeezed
- 1 1/2 cups Butter, unsalted, melted
- 3/4 cup Cattlemens Chipotle BBQ Sauce
Procedure
- Place egg yolks and lemon juice in a bowl over a pot of simmering water. Whisk until doubled in volume.
- Remove from heat. Slowly add butter while whisking until fully incorporated.
- Whisk in BBQ sauce. Hold warm for service.
Chef's Tip!
To make hollandaise in a blender, blend egg yolks and lemon juice while slowly drizzling in hot butter (160°F).
To use individual orders of chipotle BBQ sauce, top the item to be sauced with your house hollandaise and drizzle BBQ Sauce.
- Recipe type: Sauces Condiments and Spreads
