![Peruvian Chicken with Chile Sauces](https://d1e3z2jco40k3v.cloudfront.net/-/media/mccormickforchefs2017/recipes/2000/peruvianchickenchilesauces.jpg?rev=d72f788ada294d6db7430e21dbfa5015&vd=20210519T071431Z&extension=webp&hash=04D9FBDDB6AAF1DE3FF1B87E9A27C601)
![Mccormick For Chef Logo](https://d1e3z2jco40k3v.cloudfront.net/-/media/mccormickforchefs2017/logo/mfc_logo.png?rev=6e72b1d679a5411f8114232aa9f95358&vd=20210604T144850Z&extension=webp&hash=08FD07D1D1D64EA078E4E16476D6CF7E)
![Mccormick For Chefs Logo](https://d1e3z2jco40k3v.cloudfront.net/-/media/mccormickforchefs2017/logo/mfc_logo_tagline_new_smaller.png?rev=d0267e6ed0d2402eac87c7060c702927&vd=20210604T144852Z&extension=webp&hash=71947BF0602F7E4903E74F66810A78AD)
Hollandaise with the subtle addition of smoky BBQ heat.
To make hollandaise in a blender, blend egg yolks and lemon juice while slowly drizzling in hot butter (160°F).
To use individual orders of chipotle BBQ sauce, top the item to be sauced with your house hollandaise and drizzle BBQ Sauce.