A rich double egg aioli with the subtle heat and garlic flavor of Cholula® Chili Garlic Hot Sauce.
Ingredients
Servings
Procedure
- In a blender combine mayonnaise, eggs, Cholula, juice, and salt. Puree until smooth.
- Hold refrigerated for service.
Chef's Tip!
This aioli is perfect on the Cholula Chili Garlic Breakfast Sausage Biscuit or use it on any sandwich.
- Recipe type: Sauces Condiments and Spreads