Coconut Ginger Dressing

A sweet Asian ginger sauce with coconut, tomato, garlic, and sesame.

Ingredients

In a bowl combine coconut milk, Frank's Rajili, lemon juice, Dijon, sesame seeds and sesame oil. Whisk until well blended. Hold refrigerated for service.

Use this dressing on salads, steamed vegetables, rice, noodles and hot or chilled seafood.