Dijon Vinaigrette

A traditional vinaigrette emulsified with robust and bold French's® Dijon Mustard.

Ingredients

Procedure

1. In a blender combine vinegar, shallots, mustard, honey, salt, and pepper. Blend on high until pureed.
2. Slowly add oil with blender on until emulsion is formed. Fold in parsley flakes. Hold refrigerated for service.