DIJON VINAIGRETTE | McCormick For Chefs®

A traditional vinaigrette emulsified with robust and bold French's® Dijon Mustard.

Ingredients

Serves 1 quart
1 cup White Wine Vinegar
1/4 cup Shallots , rough chop
1/4 cup Frenchs ® Dijon Mustard
1 tbsp Honey
2 tsps Salt
1 tsp McCormick Culinary ® Black Pepper, Table Grind
3 cups Olive Oil
1 tbsp McCormick Culinary ® Parsley Flakes

Procedure

In a blender combine vinegar, shallots, mustard, honey, salt, and pepper. Blend on high until pureed.
Slowly add oil with blender on until emulsion is formed. Fold in parsley flakes. Hold refrigerated for service.

Chef's Tip!

A great dressing for salads and sandwiches. Try this vinaigrette as a base for marinating chicken.

Recipe type: Sauces Condiments and Spreads

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