A traditional vinaigrette emulsified with robust and bold French's® Dijon Mustard.
Ingredients
Procedure
- In a blender combine vinegar, shallots, mustard, honey, salt, and pepper. Blend on high until pureed.
- Slowly add oil with blender on until emulsion is formed. Fold in parsley flakes. Hold refrigerated for service.
Chef's Tip!
A great dressing for salads and sandwiches. Try this vinaigrette as a base for marinating chicken.
- Recipe type: Sauces Condiments and Spreads
