Sambal is a versatile Southeast Asian chile sauce used to season stir-fries, noodles, eggs, meat, seafood, and vegetables. It is also enjoyed as a sweet, sour and spicy table condiment.
Ingredients
Procedure
- In a food processor combine chilies, rice vinegar, garlic, red pepper, salt and sugar. Pulse until coarsely chopped. Hold refrigerated until needed.
- Recipe type: Sauces Condiments and Spreads
- Cuisine: South Asian
- NUTRITION INFORMATION (per serving)
- Calories: 15 cal
- Sodium: 340 mg
- Carbohydrates: 3 g
- Protein: 1 g
