Fresh Mayonnaise

A creamy smooth mayonnaise made from egg yolks, French's Dijon and canola oil.

Ingredients

Procedure

1. In a blender combine yolks, Dijon, vinegar, salt and pepper. Blend on high until smooth.
2. With blender running, stream in oil slowly until mixture reaches mayonnaise consistency. Add lemon juice and pulse to combine.
3. Remove from blender and refrigerate immediately.