JALAPEÑO MUSTARD AIOLI | McCormick For Chefs®

The addition of pickled jalapeño gives this mustard aioli a spicy kick.

Ingredients

Serves 1 quart
2 cups Frenchs ® Classic Yellow Mustard
2 cups Mayonnaise
1 1/2 cups Pickled Jalapeños, canned, drained, finely diced

Procedure

In a bowl combine yellow mustard, diced jalapeños and mayonnaise. Whisk to blend. Hold refrigerated for service.

Chef's Tip!

This aioli is a great spread for sandwiches, wraps, burgers, or even as a dressing for slaws.

Recipe type: Sauces Condiments and Spreads

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