Malt Vinegar and Brown Mustard Aioli

A tangy aioli featuring malt vinegar and spicy brown mustard.

Ingredients

In a bowl combine spicy brown mustard, mayonnaise, and malt vinegar. Whisk to blend. Hold refrigerated for service.

A great spread option for grilled meats and fish as well as a delicious dipping sauce for french fries or other fried vegetables.