![Baba Ganoush Roasted Eggplant Dip](https://d1e3z2jco40k3v.cloudfront.net/-/media/mccormickforchefs2017/recipes/2000/roasted_eggplant_dip_baba_ganoush_720x405.jpg?rev=8758d0b33f0b4c959f7cc2c42bf36357&vd=20210519T071513Z&extension=webp&hash=7B8BF503A74AF77BEFE225F8D780CFA4)
![Mccormick For Chef Logo](https://d1e3z2jco40k3v.cloudfront.net/-/media/mccormickforchefs2017/logo/mfc_logo.png?rev=6e72b1d679a5411f8114232aa9f95358&vd=20210604T144850Z&extension=webp&hash=08FD07D1D1D64EA078E4E16476D6CF7E)
![Mccormick For Chefs Logo](https://d1e3z2jco40k3v.cloudfront.net/-/media/mccormickforchefs2017/logo/mfc_logo_tagline_new_smaller.png?rev=d0267e6ed0d2402eac87c7060c702927&vd=20210604T144852Z&extension=webp&hash=71947BF0602F7E4903E74F66810A78AD)
Rendang curry is a rich, fragrant, and mildly spicy blend of aromatic ingredients including chilies, lemongrass, garlic, ginger, tamarind, coriander, and turmeric. It is most commonly used to make Rendang Beef, a signature slow-cooked curry dish popular throughout Southeast Asia.
Use Rendang Curry to prepare Rendang Curry Short Ribs with Coconut Rice and Sweet and Sour Rendang Chicken Wings.