Spicy Caramelized Sweet Onion Mustard

A sweet caramelized onion condiment showcasing the sharp flavor of French's® Classic Yellow Mustard.

Ingredients

Serves 1 quart
1/4 cup Butter
5 1/2 cups Sweet Onions, julienne
1 tbsp Brown Sugar, packed
1 1/2 tsp Balsamic Vinegar
1 tsp McCormick Culinary ® Garlic, Granulated
1/2 tsp McCormick Culinary ® Black Pepper, Table Grind
3/4 cup Frenchs ® Classic Yellow Mustard
1 tsp McCormick Culinary ® Cayenne Pepper, Ground

Procedure

In a saute pan, on medium-low heat, melt butter and caramelize onions until golden brown, stirring frequently.
Add brown sugar, balsamic vinegar, garlic powder, and pepper. Simmer until brown sugar has dissolved.
Remove from heat and stir in yellow mustard and cayenne pepper. Hold refrigerated for service.

Chef's Tip!

Serve this caramelized onion mustard as a signature condiment for hot dogs, brats and grilled sausage.

This zesty condiment also tastes great on deli sandwiches such as corned beef or pastrami on rye.