Sriracha Stone Ground Mustard | McCormick For Chefs®

A creamy blend of French's® Stone Ground Dijon Mustard and mayonnaise with a the heat of bold sriracha seasoning.

Ingredients

Servings

Prep | Serves 4
3 tbsps Frenchs Stone Ground Dijon Mustard
2 cups Mayonnaise
2 cups McCormick Culinary ® Sriracha Seasoning

Procedure

Prep

In a bowl, combine Stone Ground Dijon Mustard, mayonnaise and Sriracha seasoning. Whisk until fully incorporated. Hold refrigerated for service.

Chef's Tip!

This is ideal as a dip for any spicy Asian inspired appetizer or on burgers or sandwiches and especially this Banh Mi Hot Dog.

Recipe type: Sauces Condiments and Spreads
Cuisine: American Regional

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