Texas Red Pan BBQ Sauce

This traditional Texas campfire legend came from the days when cowboys cooked eggs and ham steaks over the fire in a cast iron skillet then deglazed the skillet with their strong coffee and grounds and poured it over the ham.

Ingredients

Procedure

1. In a pot over high heat, combine water and coffee. Bring to a boil.
2. Remove from heat and steep for 10 minutes. Strain through chinois into a bowl.
3. Add BBQ sauce, brown sugar, molasses, and salt. Whisk together until well mixed. Hold refrigerated for service.