A honey lime vinaigrette with Sriracha heat and finished with crunchy nuts.
Ingredients
Procedure
- In a bowl combine Sriracha, oil, honey and lime juice. Whisk until well combined.
- Hold refrigerated for service. Add nuts just prior to service.
Chef's Tip!
To avoid the peanut allergen, use chopped toasted sunflower seeds, or toasted McCormick® Culinary White Sesame Seeds in place of peanuts.
- Recipe type: Sauces Condiments and Spreads