Our mojo marinade is where full flavor meets flavor flare in one magical, mouthwatering marinade; try it on your choice selections of proteins and vegetables today!
Ingredients
Servings 4 8 24 48 80 100 Procedure In a large mixing bowl, combine all of the ingredients and whisk until well combined. Coat all sides of the protein. Refrigerate for 1 hour or overnight. Grill or broil the chicken to an internal temperature of 165°F and the pork to an internal temperature of 155°F. Chef's Tip! Depending on the size of a chicken breast or pork chop use more or less than 1 tablespoon of seasoning per piece.
Recipe type: Seasoning Blends Marinades and Rubs Cuisine: Latin American NUTRITION INFORMATION (per serving) Calories: 50 Sodium: 240 mg Carbohydrates: 11 g Protein: 1 g 
