A traditional compound butter infused with tarragon and dijon mustard.
Ingredients
Serves 1 lb
- 1 pound Butter
- 1/2 cup Frenchs ® Dijon Mustard
- 2 tbsps Tarragon leaves, fresh, chopped
- 1 tbsp Tarragon vinegar
Procedure
- In a mixer on medium speed whip butter until fluffy.
- Add Dijon mustard, tarragon leaves and vinegar. Whip until well incorporated.
- Hold at room temperature for service, or refrigerate until needed.
Chef's Tip!
This compound butter can be wrapped in parchment, formed into a long, and sliced to use on steaks, chops, and burgers or piped as desired and used with bread service.
- Recipe type: Seasoning Blends Marinades and Rubs
