Your Culinary Magic. Our Cajun Spices.

Your Culinary Magic. Our Cajun Spices.

Chef Ana Castro’s Blackened Catfish Veracruz.

Chef Ana Chooses McCormick

To Chef and Owner Ana Castro of Acamaya in New Orleans, Louisiana, sourcing is paramount to everything she does. When she uses McCormick Culinary, she is confident that on the other end of the equation, someone is taking the same amount of care and respect for ingredients as she does. That‘s why she chooses McCormick Culinary to add potent, trusted flavors to menus items. 

Cajun Seasoning

Pre-mixed for back-of-house convenience and labor savings, McCormick Culinary Cajun Seasoning is a blend of premium spices, like garlic, onion, paprika and red pepper. It delivers the zesty heat authentic to southern Louisiana, providing superior per

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All About Ana

A James Beard semifinalist, Chef Ana was raised in Mexico City by her grandmother, who played a crucial part in her culinary development. Acamaya, Ana’s first solo venture as chef-owner, is slated to open in New Orleans’ spring 2024. The new venture

Meet Chef Ana

Find More Menu Ideas

Discover delicious dishes starring the memorable southern flavor of McCormick Culinary Cajun Seasoning.
Cajun Buffalo Wings

Cajun Buffalo Wings

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NOLA Pan BBQ Shrimp

NOLA Pan BBQ Shrimp

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Gateau Aux Epices Acadian

Gateau Aux Epices Acadian

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Creamy Cajun Shrimp & Andouille Pasta

Creamy Cajun Shrimp & Andouille Pasta

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Cattlemen's® Comeback Sauce

Cattlemen's® Comeback Sauce

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