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Chef Ana Chooses McCormick
To Chef and Owner Ana Castro of Acamaya in New Orleans, Louisiana, sourcing is paramount to everything she does. When she uses McCormick Culinary, she is confident that on the other end of the equation, someone is taking the same amount of care and respect for ingredients as she does. That‘s why she chooses McCormick Culinary to add potent, trusted flavors to menus items.
Meet Chef Ana Castro
This special dish marries two places close to Ana’s heart—where she currently lives in the culinary mecca of New Orleans and her roots in Mexico City. The result is a beautiful plate of catfish seasoned with the smoke and spice of McCormick Cajun Seasoning alongside stewed tomatoes, onions, capers, and briny olives.