Creamy Cajun Shrimp & Andouille Pasta

McCormick Cajun Seasoning creates an authentically seasoned Cajun shrimp and Andouille dish that can be produced quickly from any service kitchen line. 

Ingredients

Procedure

1. Heat olive oil in a large skillet over medium high heat. Add scallion whites and garlic and saute until fragrant. Add andouille sausage and cook 2-3 minutes.
2. Add shrimp and McCormick Cajun Seasoning. Saute until shrimp are just beginning to turn pink on both sides. Add heavy cream and simmer for a few minutes to slightly reduce and finish cooking shrimp. Add parmesan and the lemon juice. Stir to combine.
3. Serve over 1 1/2 cups of hot pasta. Garnish each order with 1 tablespoon of parmesan, 1 teaspoon of scallion greens and a lemon wedge.