IF IT'S NOT FRANK’S BUFFALO, IT'S A LIAR LIAR PANTS ON MEDIOCRE FIRE.
Often Imitated, Never Duplicated. Frank's RedHot is the hot sauce that started the Buffalo wing craze in Buffalo, NY in 1964.
With a proprietary fermentation process that results in the Perfect Blend of Flavor and Heat™ consistently time after time, Frank’s RedHot brings unmistakable heat to almost any dish. Available in a wide variety of flavors, Frank's RedHot can help expand your menu with unique, spicy flavor profiles to please guests with different taste preferences.
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*McCormick’s calculation based in part on data reported by Information Resources, Inc. using McCormick’s custom definitions.