Cattlemen’s® Smokehouse BBQ Rub is course ground and delivers a peppery, robust bite crafted from real sea salt, garlic and ancho chilies in a ready-to-use dry or wet format that's great for open flame cooking or perfect for blending with Cattlemen's BBQ sauce to create your own signature sauce. For more than 50 years, Cattlemen’s® has set the standard for quality and performance with legendary taste and a formula built exclusively for foodservice professionals.

• Cattlemen’s® Smokehouse BBQ Rub blends craveable, savory ingredients like sea salt and garlic with the boldness of ancho chilies for a versatile blend delivering a fusion of flavor.
• Cattlemen’s® Smokehouse BBQ is coarse ground with large, eye-catching particulates that hold up during open flame cooking, adding enhanced visual appeal and made-from-scratch taste and texture.
• Built exclusively for foodservice, Cattlemen’s® Rubs deliver back-of-house convenience with menu versatility, working well as stand-alone rubs or when creating signature sauces by blending with Cattlemen’s BBQ sauce varieties.
• Cattlemen’s® Smokehouse BBQ Rub is kosher and Non-GMO Project Verified with no MSG added.
• Give a peppery, bold bite and craft memorable BBQ pizza’s, savory seasoned steaks and smoky briskets with Cattlemen’s® Smokehouse BBQ Rub.
• Our 25 oz. size is ideal for customizing recipes back of house, or for adding another level of flavor by mixing with prepared Cattlemen’s® BBQ sauces.

Serving and Menu Suggestions
Cattleman’s® Smokehouse Rub brings a tantalizing, peppery zest when used to season:
• Charbroiled top sirloin steak with baked potato and sautéed mushrooms
• Grilled salmon with balsamic onion glaze made with Cattleman’s® Kentucky Bourbon BBQ sauce
• Southwestern succotash with corn, poblano pepper, baby lima beans, onion, cherry tomatoes, chopped cilantro and lime juice
• Tomahawk pork chops topped with Cattleman’s® Carolina Tangy Gold® BBQ sauce blended with apricot puree
• Roasted tomatillo rubbed chicken tacos with avocado crema on corn tortillas
• BBQ chicken pizza with Cattleman’s® Chipotle® BBQ sauce, grated smoked gouda cheese, shredded mozzarella cheese, red onion and fresh cilantro garnish

Prep Instructions
No preparation necessary. Cattlemen’s® Smokehouse Rub is ready to use dry or in a wet format to season and prepare meat, seafood and vegetables prior to cooking. Use the top to dispense as little or as much as you desire with our convenient shaker or spoon dispensing options.
For wet applications, mix 1 TBSP Cattlemen’s® Smokehouse Rub with 1 cup of your favorite Cattlemen’s BBQ sauce to create quick and deliciously flavorful house made signature sauces. Mix well before using.

Storage Instructions
Cattlemen’s® Smokehouse Rub has a shelf life of 720 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.