McCormick Freeze Dried Cilantro | McCormick For Chefs®

Product Details

McCormick Culinary Freeze Dried Cilantro just that - fresh cilantro freeze dried to maintain its bright color, pungent flavor, and texture. Use to create a unique kick in Mexican foods such as Spanish rice, salsas, and guacamole, and works well in both hot and cold dishes.

McCormick Culinary® Freeze Dried Cilantro presents a bold, high-intensity flavor to add excitement to a variety of dishes:
• McCormick Culinary Freeze Dried Cilantro features a pungent, fresh, citrus-like flavor and appealing green color just like fresh cilantro, but in a more convenient format.
• Sourced especially for chefs, McCormick Culinary Freeze Dried Cilantro is carefully freeze dried for optimal performance and to maintain consistent quality with every use.
• McCormick Culinary Freeze Dried Cilantro is kosher with no MSG added.
• Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor.
• There are 6/1.25 oz. containers per case. With a 720 day shelf-life over its fresh version, our 1.25 oz. is the perfect size to have on hand for back-of-house use.
• McCormick Culinary Freeze Dried Cilantro is ideal for Mexican-inspired cuisine and great for upgrading salsas, rice, guacamole and more.

Menu Suggestions:
McCormick Culinary® Freeze Dried Cilantro adds a flavor pop to:
• Bahn Mi cilantro lamb meatballs
• Taco salads with salsa ranch dressing
• Vegan Udon noodles in peanut sauce
• Baked tilapia with cilantro cream sauce
• Avocado cilantro dipping sauce

Prep Instructions:
No preparation necessary. McCormick Culinary® Freeze Dried Cilantro is ready to use to enhance chef-inspired recipes. Use the top to dispense as little or as much as you desire with our convenient shaker or spoon dispensing options.

Storage:
McCormick Culinary® Freeze Dried Cilantro has a shelf life of 720 days when tightly closed and stored in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups when dispensing to maintain product integrity.