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Salt Free Classic Blend is a flavorful blend of spices and herbs including onion, red pepper, and garlic to enhance the flavor of foods. This sprinkle-on seasoning was specially formulated to replace sodium with other savory ingredients. Menu Suggestions: Prep Instructions: Storage:
McCormick® Salt-Free Classic Blend delivers robust flavor without the salt:
• McCormick Salt-Free Classic Blend is made from premium herbs and spices including onion, red pepper, orange peel and garlic.
• Blended especially for chefs, McCormick Salt-Free Classic Blend offers a quality, salt-free alternative to help meet requirements of reduced sodium diets, without sacrificing flavor.
• McCormick Salt-Free Classic Blend is kosher with no added MSG or salt and is lower in sodium.
• Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor.
• There are 300/0.8 g. sachets per case. Our 0.8 g. size is perfect for front-of-house condiment stations and tabletops as well as patient trays, allowing consumers to customize their flavor.
• Use McCormick Salt-Free Classic Blend in replace of traditional salt on roasted vegetables, mashed potatoes and more.
McCormick® Salt-Free Classic Blend provides great flavor in a better-for-you option that’s great in:
• Poultry stuffing
• Beef and bean chili
• Oven baked chicken with vegetables
• Roasted red skin potatoes
• Home-style mashed potatoes and gravy
• Zesty seasoned lattice cut fries
No preparation necessary. McCormick® Salt-Free Classic Blend is ready to use to add great flavor without adding salt. With its convenient sachet packaging, patrons can add as much flavor as desired to whatever they desire.
McCormick® Salt-Free Classic Blend has a shelf life of 720 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color.
Salt Free Classic Blend is a flavorful blend of spices and herbs including onion, red pepper, and garlic to enhance the flavor of foods. This sprinkle-on seasoning was specially formulated to replace sodium with other savory ingredients.
SPICES (INCLUDING RED PEPPER), ONION, GARLIC, ORANGE PEEL, CARROT, TOMATO, CORN SYRUP SOLIDS, CITRIC ACID, LEMON JUICE POWDER, AND LEMON OIL.
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