Mccormick Culinary Whole Fennel Seeds

Product Details

McCormick Culinary Whole Fennel Seeds have a warm, sweet odor similar to that of anise. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Use on pizzas, in Italian sausage, on specialty breads, or in recipes including pork chops, or Malaysian beef rendang.

McCormick Culinary® Whole Fennel Seed brings a unique and pleasant flavor profile to recipes:
• McCormick Culinary Whole Fennel Seed presents a warm, sweet aroma and licorice-like flavor similar to anise, but less intense.
• Sourced especially for chefs, McCormick Culinary Whole Fennel Seeds are carefully selected to ensure uniformity in size, shape or color to bring consistency and superior quality with every use.
• McCormick Culinary Whole Fennel Seed is kosher with no MSG added.
• Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor.
• There are 6/14 oz. plastic containers in a case. Our 14 oz. containers are optimally sized for back of house use and recipe customization.
• Try McCormick Culinary Whole Fennel Seed in savory Italian recipes like homemade sausage, bread or pizza or in ethnic-inspired pork and fish dishes for an added depth of flavor.

Menu Suggestions:
McCormick Culinary® Whole Fennel Seed adds intrigue and quality when used in:
• Orange roasted carrots and parsnips
• Focaccia with cracked fennel seeds
• Tandoori chicken, cucumbers, carrots, green onions & mixed greens with low-fat pomegranate vinaigrette
• Prosciutto and burrata pizza with arugula and Reggiano

Prep Instructions:
No preparation necessary. McCormick Culinary® Whole Fennel Seed is ready to use to help inspire exceptional menus. Dispense as little or as much as you desire with our convenient shaker or spoon dispensing options.

Storage:
McCormick Culinary® Whole Fennel Seed has a shelf life of 1,080 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.