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McCormick® Culinary® Tarragon Leaves have an aromatic, pleasant, licorice-like flavor and aroma, often used in French cuisine. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Use as a complement in fish sauces, fresh salads, meats, salad dressings, sauces, chicken, seafood, egg salad, and stews. McCormick® Culinary® Tarragon Leaves can also be used in mayonnaise, mustard, sour cream, pickles, turtle soup, casseroles, ragouts, marinades, and tartare.
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