Recipe Details

Classic Buffalo wings with a Cajun twist. 

Cajun Buffalo Sauce

  1. In a bowl, whisk together Frank's RedHot®, cajun seasoning, and lemon juice. Hold refrigerated until service.


  1. Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.


  1. Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
  2. Drain wings and place in a bowl. Toss with 1/4 cup of Cajun sauce. Serve hot alongside extra sauce and desired accompaniments.


These chicken wings are also great baked, roasted, grilled and even braised - even if they are not "fried" they are fabulous and full of flavor!  Try them on your menu today!