In a food processor combine cream cheese, avocado, and Frank's® RedHot Original Cayenne Pepper Sauce. Blend until smooth. Fold in cilantro.
On each tortilla, spread 1/3 cup of cream cheese mixture on 1 half of tortilla. Top with 1/2 cup of cheddar cheese and 1/4 cup of jalapeños. Fold in half. Hold refrigerated until service.
Service
Set griddle to 350°F. For each serving, lightly oil griddle. Once hot, place 1 prepared quesadilla down. Grill until golden and crisp on both sides. Remove from griddle.
Cut into wedges and serve warm alongside desired accompaniments.
Chef's Tip!
Avocado mixture works perfectly as a dip for chips and veggies!
Sign up for a McCormick for Chefs account today! Save your favorite products, recipes, and rebates. Get first dibs on exciting updates and special offers!
