French's Sweet BBQ Wings

The tangy addition of French's Sweet BBQ Sauce makes these chicken wings bold and craveable.

Ingredients

Servings

Prep | Serves 4
4 pounds Chicken Wings
1/2 cup Cornstarch
1 1/3 cup Frenchs ® Sweet BBQ Sauce

Procedure

Prep

Steam chicken wings until and internal temperature of 165°F is reached. Hold refrigerated for service.

Service

Set fryer to 375°F. For each serving toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
Drain wings and place in a bowl. Toss with 1/3 cup sauce. Serve hot alongside desired accompaniments.

Chef's Tip!

These chicken wings are also great baked, roasted, grilled and even braised - even if they are not "fried" they are fabulous and full of flavor! Try them on your menu today.

Recipe type: Appetizers
Cuisine: Barbecue

Ingredients

Servings

Prep | Serves 4

Procedure

Prep

Steam chicken wings until and internal temperature of 165°F is reached. Hold refrigerated for service.

Service

Set fryer to 375°F. For each serving toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown. Drain wings and place in a bowl. Toss with 1/3 cup sauce. Serve hot alongside desired accompaniments.

Chef's Tip!

Sweet BBQ Sauce

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Set fryer to 375°F. For each serving toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
Drain wings and place in a bowl. Toss with 1/3 cup sauce. Serve hot alongside desired accompaniments.

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of Flavor!