Spicy Tangy Carolina BBQ Wings

Ingredients

Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.
In a bowl, whisk together buffalo wings sauce and gold BBQ sauce. Hold refrigerated until service.

Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
Drain wings and place in a bowl. Toss with 1/2 cup of sauce. Serve hot alongside additional sauce and desired accompaniments.

These chicken wings are also great baked, roasted, grilled and even braised - even if they are not "fried" they are fabulous and full of flavor!