Recipe Details

Crispy chicken wings tossed in sauce of Frank's® RedHot® Sriracha Chili Sauce and clarified butter.

  1. Combine Frank's RedHot® Sriracha Chili Sauce and clarified butter.

CHEF’s TIP!

Toss 1/4 cup sauce with 12 cooked chicken wings.


Serve with carrots and celery sticks.