These globally inspired buffalo wings are tossed in Frank's® RedHot® Sriracha Chili Sauce create a mouth-watering fiery flavor.
- Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.
- Combine Frank's RedHot® Sriracha Chili Sauce with clarified butter until well blended. Hold hot for service or refrigerate until needed.
- Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
- Drain wings and place in a bowl. Toss with 1/3 cup of Rajili sauce. Serve hot alongside desired accompaniments.
These chicken wings are also great baked, roasted, grilled and even braised - even if they are not "fried" they are fabulous and full of flavor! Try them on your menu today!