Thai Peanut Chicken Satay

Recipe Details

We make the traditional Thai Peanut Satay easy to execute and full of flavor for your guests to enjoy "Thai-m after Thai-m."

1. In a medium bowl combine together peanut butter, soy sauce, vinegar, fish sauce, garlic and ginger. Whisk until smooth. Reserve 1/2 cup of sauce.
2. Place chicken and remaining sauce in a resealable bag. Gently massage chicken with sauce in the resealable bag. Refrigerate for 30-60 minutes to marinate.
3. Grill over high heat until cooked through (165F).
4. Serve with reserved sauce as a dip.