We make the traditional Thai Peanut Satay easy to execute and full of flavor for your guests to enjoy "Thai-m after Thai-m." Ingredients Servings 4 8 24 48 80 100 Procedure In a medium bowl combine together peanut butter, soy sauce, vinegar, fish sauce, garlic and ginger. Whisk until smooth. Reserve 1/2 cup of sauce. Place chicken and remaining sauce in a resealable bag. Gently massage chicken with sauce in the resealable bag. Refrigerate for 30-60 minutes to marinate. Grill over high heat until cooked through (165F). Serve with reserved sauce as a dip. CHEF’s TIP!
Use the Thai peanut sauce on portabella mushrooms for a vegetarian twist.
Sauce can be used as a pad thai sauce.
Try the chicken satay with lettuce wraps.
Recipe type: Appetizers Cuisine: Thai NUTRITION INFORMATION (per serving) Calories: 280 Sodium: 1770 mg Carbohydrates: 11 g Protein: 34 g