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With fat-washed spirits popping up on both social media and bar menus, there’s no better time than now to explore the technique that adds savory depth to alcohol, even after the fat is skimmed away. Here, a brown butter wash transforms the vodka in this beverage into a nutty, innovative spirit, that when combined with dry vermouth, cinnamon stick, and peppercorns, has the potential to change happy hour forever.
This recipe is featured in the Flavorful Fats Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.