Recipe Details

Frank's RedHot® Original Cayenne Pepper Sauce adds the fire to this bloody Mary.

  1. Combine Bloody Mary mix with vodka, Frank's RedHot® Original Cayenne Pepper Sauce, French's® Worcestershire Sauce, horseradish and the juice from one lime wedge.
  2. Pour over ice in highball Glass. Garnish with celery, lime wedge and olives.

CHEF’s TIP!

Prepare using a mild Bloody Mary mix.