Recipe Details

An artful combination of tart passion fruits and earthy beet juice blended with McCormick Culinary’s ground ginger, turmeric and ground cardamom is an amazing craft mocktail.

  1. Stir all ingredients in a pitcher, beverage container or large liquid measuring cup until well blended.
  2. Cover and refrigerate overnight.
  3. Remove and squeeze tea bags dry, releasing liquid into elixir. (Discard tea bags).
  4. Stir before serving.
  5. Pour into (small) beverage glasses.
  6. Refrigerate any unused elixir for later use.

CHEF’s TIP!

Tea anyone?  Serve warm, as a sipping elixir tea, before or after meals or any time of day.

Sass up your salad's with this simple and sensational vinaigrette: add some French’s mustard or Zatarain's Creole mustard, McCormick Sea Salt and McCormick pure ground black pepper and emulsify...viola!

"Quick Pickle": take the elixir and use as a brine to “quick pickle” fresh fruits such as grapes, apples and strawberries, along with the “original pickled pickle” the cucumber. 

Over 21?  Add an adult spirit of choice (such as brandy, gran mariner, whiskey) and/or fruit to make an "all grown up" elixir or sangria style elixir. 

Cool down this summer with a fun and frozen elixir, granita style.