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Derived from the gingerroot, McCormick® Culinary® Ground Ginger is pure, Culinary®-grade ground ginger that has a sweet bite. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Complement carrots, sweet potatoes and squash or add a spicy warmth to stir-fries, sauces, fruit, gingerbread and cookies.
GINGER, AND SULFUR DIOXIDE (ADDED TO RETAIN COLOR).
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