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McCormick® Culinary® Ground Turmeric has a peppery, spicy aroma with a bitter, pungent taste. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. It is the essential coloring and flavoring for authentic Indian, Southwest Asian, Middle Eastern, and North African cuisines. Often used in curry, McCormick® Culinary® Ground Turmeric is also used to give a yellow color to dishes. Add to water when cooking rice to give the rice a yellow color and extra flavor.
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