Sausage Hash Browns & Eggs | McCormick For Chefs®

McCormick® Culinary Guacamole & More Seasoning Mix adds the flavor to this breakfast sausage hash.

Ingredients

Servings

Serves 4
1 pound Hash Brown Potatoes, thawed
3/4 cup Breakfast Sausage, cooked, crumbled or 1/4" dice
3 tbsp McCormick Culinary ® Guacamole & More Seasoning Mix
As Needed Canola Oil
4 each Eggs

Procedure

Prep

In a bowl, combine potatoes, sausage, and McCormick Culinary Guacamole & More Seasoning Mix. Mix well to combine and hold refrigerated for service.

Service

Set griddle to medium high. For each serving sear 1 cup of hash brown mixture on a well-oiled griddle until they are fully cooked with a crispy surface.
Cook 1 egg as ordered. Plate hot hash browns and top with egg. Serve hot.

CHEF’s TIP!

Use this unique hash browns recipe to create a signature breakfast skillet.

Recipe type: Breakfast and Brunch
Cuisine: Latin American

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