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Scrambled eggs with diced avocado, scallions and tomatoes wrapped in a tortilla with diced pork ranchero made with Cattlemen's® Louisiana Hot & Spicy® BBQ Sauce, salsa verde, roasted cumin and fresh cilantro. Topped with melted Monterey Jack cheese and a hint of lime.
Build these ingredients on a breakfast skillet over a bed of French’s Crispy Onion Hash browns - crispy breakfast hash browns tossed with FFOs and re-grilled for a minute.
This can easily be built and served on a platter smothered in the above BBQ “Ranchero Sauce” and melted Jack cheese.
QSR innovator Taco Bell is educating the consumer about the virtues of a smothered burrito that can be eaten anywhere.