Recipe Details

  1. Preheat oven to 350°F. Set up flour, eggs, and panko in three separate shallow third pans (or any shallow dish).
  2. Stir 1 teaspoon of Lemon Pepper Seasoning into all purpose flour. Stir remaining lemon pepper, parmesan cheese, garlic powder, and italian seasoning into panko.
  3. Bread green beans using the standard breading procedure: flour, egg, panko. Place on a parchment lined sheet tray. Bake until golden brown, about 15 minutes.
  4. Serve warm with lemon pepper aioli **link recipe**