Loaded pizza with a swirl of Buffalo wings sauce and creamy Caesar dressing topped with everything the pizza house has to offer.
- Set oven to 400°F. For each serving, swirl crust with 1/4 cup each of the Buffalo wings sauce and Caesar dressing leaving a 1/2" boarder along the edges.
- Top with 1 1/2 cups cheese, 1/4 cup peppers, 1/4 cup onions, 2 tablespoons olives, 1/2 cup sausage, 10 slices pepperoni and 3 tablespoons bacon.
- Bake until cheese is melted and crust is crisp. Cut into wedges and serve.
For a spicier pizza use Frank's RedHot® XTRA Hot Buffalo Wings Sauce.
- Recipe type: Pizza and Flatbread