Loaded pizza with a swirl of Buffalo wings sauce and creamy Caesar dressing topped with everything the pizza house has to offer. Ingredients Servings 4 8 24 48 80 100 Serves 4 4 each Pizza Crust, 12", par-baked 1 cup Franks ® Original Buffalo Wings Sauce 1 cup Caesar Dressing 6 cups Mozzarella Cheese, shredded 1 cup Green Bell Pepper, 3/8" dice 1 cup Onion, 3/8" dice 1/2 cup Black Olives, sliced 2 cups Italian Sausage, cooked, crumbled 40 slices Pepperoni 3/4 cup Bacon, crumbled Procedure Service Set oven to 400°F. For each serving, swirl crust with 1/4 cup each of the Buffalo wings sauce and Caesar dressing leaving a 1/2" boarder along the edges.
Top with 1 1/2 cups cheese, 1/4 cup peppers, 1/4 cup onions, 2 tablespoons olives, 1/2 cup sausage, 10 slices pepperoni and 3 tablespoons bacon.
Bake until cheese is melted and crust is crisp. Cut into wedges and serve. CHEF’s TIP!
For a spicier pizza use Frank's RedHot® XTRA Hot Buffalo Wings Sauce.
Recipe type: Pizza and Flatbread