Set oven to 400°F. For each serving, swirl crust with 1/4 cup each of the Buffalo wings sauce and Caesar dressing leaving a 1/2" boarder along the edges.
Top with 1 1/2 cups cheese, 1/4 cup peppers, 1/4 cup onions, 2 tablespoons olives, 1/2 cup sausage, 10 slices pepperoni and 3 tablespoons bacon.
Bake until cheese is melted and crust is crisp. Cut into wedges and serve.
CHEF’s TIP!
For a spicier pizza use Frank's RedHot® XTRA Hot Buffalo Wings Sauce.
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