Sweet and Smoky BBQ Chicken Pizza | McCormick For Chefs®

A sweet and savory grilled chicken pizza topped with vegetables and French’s® Sweet BBQ Sauce.

Ingredients

Serves 24
6 cups (1 3/4 pound) Grilled Chicken Strips, (USDA Commodity)
2 tbsps Lawrys ® Chipotle Cinnamon Rub
3 each Whole Grain Pizza Crust, (16-inch)
3 cups Frenchs ® Sweet BBQ Sauce
3 cups (17 1/2 ounces) Tomato, small dice
4 1/2 cups (18 ounces) Mozzarella Cheese, low moisture, skim, shredded
3/4 cup (3 ounces) Red Onions, small dice
1 1/2 cups (6 1/2 ounces) Red and Green Bell Peppers, small dice

Procedure

Prep

In a bowl, toss grilled chicken strips with seasoning. Hold refrigerated for service.

Service

Set oven to 400°F.
Spread pizza crust with bbq sauce.
Top with diced tomatoes then evenly sprinkle shredded mozzarella on top.
Top with seasoned chicken, onion and bell peppers.
Bake for 8-10 minutes or until cheese is melted and crust is brown. Allow pizza to set for 2 minutes before slicing.

Nutrition Information Per Serving: 349 Calories, Total Fat 9g, Saturated Fat 3.5g, Cholesterol 40mg, Sodium 942mg, Carbohydrates 48g, Fiber 4g, Total Sugars 18g, Protein 19g

Recipe type: Pizza and Flatbread
Cuisine: North American

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