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Ready for a recipe so good, you’ll be tongue-Thai’d? Look no further than these must-have Grilled Shrimp Wraps from Pai Northern Thai Kitchen and Kiin’s Chef Nuit. Served with a McCormick Lemon ’N Herbs-spiced salsa within a leaf of fresh Boston lettuce, these shrimp servings are marinated in trusted, savory flavors, including summer seafood favorite Thai Kitchen Fish Sauce. Add cooked vermicelli, sliced jalapeños and voila! Taste bud-topping Thai for all.
These wraps make an easy shrimp and noodle salad, simply chop the lettuce and follow all of the other preparation instructions.
Makes a great noodle bowl too with an optional garnish of a chiffonade of Boston lettuce.